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1-3/4 c. butter | <poem> | ||
1-3/4 c. butter 3-3/4 c. sifted flour | |||
2 c. sugar 1 tsp. baking powder | 2 c. sugar 1 tsp. baking powder | ||
8 eggs 1/2 tsp. salt | |||
8 eggs | 1 tsp. mace (or 1/2 tsp. each | ||
nutmeg and cinnamon) | |||
1 tsp. mace (or 1/2 tsp. each | |||
nutmeg and cinnamon) | |||
Cream together butter and sugar. Add eggs and cream well. Sift dry ingredients into mixture. Beat well. Line 2 loaf pans with parchment paper; pour mixture into pans and bake for 1-1/2 hours at 325 deg. | Cream together butter and sugar. Add eggs and cream well. Sift dry ingredients into mixture. Beat well. Line 2 loaf pans with parchment paper; pour mixture into pans and bake for 1-1/2 hours at 325 deg. | ||
Recipe from Grandpa Allen's aunt. | Recipe from Grandpa Allen's aunt. We called her Grandma Bird (her last name) when we were kids. | ||
-Mom (Grandma Afton Allen Monson). | |||
We called her Grandma Bird (her last | </poem> | ||
name) when we were kids. Mom. | |||
Latest revision as of 14:26, 19 December 2021
1-3/4 c. butter 3-3/4 c. sifted flour
2 c. sugar 1 tsp. baking powder
8 eggs 1/2 tsp. salt
1 tsp. mace (or 1/2 tsp. each
nutmeg and cinnamon)
Cream together butter and sugar. Add eggs and cream well. Sift dry ingredients into mixture. Beat well. Line 2 loaf pans with parchment paper; pour mixture into pans and bake for 1-1/2 hours at 325 deg.
Recipe from Grandpa Allen's aunt. We called her Grandma Bird (her last name) when we were kids.
-Mom (Grandma Afton Allen Monson).