| Line 4: | Line 4: | ||
4 tsp. baking powder 4 tbsp. shortening | 4 tsp. baking powder 4 tbsp. shortening | ||
4-6 tbsp. milk 8-10 apples, peeled | 4-6 tbsp. milk 8-10 apples, peeled | ||
2 tsp. cinnamon | |||
1/2 c. sugar | |||
Sift all dry ingredients together. Work in shortening with finger-tips. Beat egg with milk and stir into dry mixture. Spread out flat in greased 9x13" pan - about one-half inch thick. Cover surface with wedge shaped apple slices. Sprinkle generously with mixture of cinnamon and sugar, and dot with butter. | Sift all dry ingredients together. Work in shortening with finger-tips. Beat egg with milk and stir into dry mixture. Spread out flat in greased 9x13" pan - about one-half inch thick. Cover surface with wedge shaped apple slices. Sprinkle generously with mixture of cinnamon and sugar, and dot with butter. | ||
Latest revision as of 14:34, 19 December 2021
2 c. flour 1 tsp. salt
1/4 c. sugar 1 egg
4 tsp. baking powder 4 tbsp. shortening
4-6 tbsp. milk 8-10 apples, peeled
2 tsp. cinnamon
1/2 c. sugar
Sift all dry ingredients together. Work in shortening with finger-tips. Beat egg with milk and stir into dry mixture. Spread out flat in greased 9x13" pan - about one-half inch thick. Cover surface with wedge shaped apple slices. Sprinkle generously with mixture of cinnamon and sugar, and dot with butter.
Bake at 375 deg. for 20-30 minutes. Serve warm with vanilla or lemon sauce.