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1/3 c. shortening 1/4 tsp. baking soda | 1/3 c. shortening 1/4 tsp. baking soda | ||
1 c. sugar 3/4 tsp. baking powder | |||
1 c. sugar | |||
2 eggs, beaten 2/3 c. chopped walnuts | 2 eggs, beaten 2/3 c. chopped walnuts | ||
1-1/3 c. sifted cake flour 2/3 c mashed banana | |||
1/2 tsp. salt 3 tbsp. sour milk* | |||
Cream shortening and sugar. Add beaten eggs. Beat well. Sift flour, baking soda, salt, and baking powder. Add nuts. Combine milk and banana. Add milk mixture alternately with dry ingredients. | |||
Cream shortening and sugar. Add beaten eggs. Beat well. Sift flour, baking soda, salt, and baking powder. Add nuts. Combine milk and banana. Add milk mixture alternately with dry ingredients | |||
Bake in greased and floured 8x8x2" pan for 45 minutes at 350 deg. | |||
* To make sour milk, add 1 tsp vinegar to 1/3 c. milk. | * To make sour milk, add 1 tsp vinegar to 1/3 c. milk. | ||
</poem> | |||
Latest revision as of 15:49, 19 December 2021
1/3 c. shortening 1/4 tsp. baking soda
1 c. sugar 3/4 tsp. baking powder
2 eggs, beaten 2/3 c. chopped walnuts
1-1/3 c. sifted cake flour 2/3 c mashed banana
1/2 tsp. salt 3 tbsp. sour milk*
Cream shortening and sugar. Add beaten eggs. Beat well. Sift flour, baking soda, salt, and baking powder. Add nuts. Combine milk and banana. Add milk mixture alternately with dry ingredients.
Bake in greased and floured 8x8x2" pan for 45 minutes at 350 deg.
* To make sour milk, add 1 tsp vinegar to 1/3 c. milk.