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1 pkg. yellow cake mix 3/4 c. Vegetable Oil | <poem> | ||
1 pkg. yellow cake mix | |||
3/4 c. Vegetable Oil | |||
1 pkg. lemon Jello (dry) | |||
3 eggs | |||
1 c. water | |||
1 tsp. lemon extract (or grated lemon rind) | |||
1 | Mix all together as for one-bowl cake mix. | ||
Bake at 350 deg. 45 minutes or less. After cake is done take from oven. Using a fork, make piercing to the bottom, about 1" apart. Immediately pour over cake the lemon topping (see below). To serve, let cool and spoon whipped cream or whipped topping over. | |||
<center><u>LEMON TOPPING</u></center> | |||
1/3 c. melted butter | |||
1 c, powdered sugar (sifted) | |||
6 tbs lemon juice | |||
Mix all together and drizzle over top of hot lemon cake. | Mix all together and drizzle over top of hot lemon cake. | ||
- Signe Septon - 1965 | |||
Signe Septon - 1965 | Puget Sound Stake Relief Society Secy. | ||
</poem> | |||
Puget Sound Stake Relief Society Secy. | |||
Latest revision as of 16:17, 19 December 2021
1 pkg. yellow cake mix
3/4 c. Vegetable Oil
1 pkg. lemon Jello (dry)
3 eggs
1 c. water
1 tsp. lemon extract (or grated lemon rind)
Mix all together as for one-bowl cake mix.
Bake at 350 deg. 45 minutes or less. After cake is done take from oven. Using a fork, make piercing to the bottom, about 1" apart. Immediately pour over cake the lemon topping (see below). To serve, let cool and spoon whipped cream or whipped topping over.
1/3 c. melted butter
1 c, powdered sugar (sifted)
6 tbs lemon juice
Mix all together and drizzle over top of hot lemon cake.
- Signe Septon - 1965
Puget Sound Stake Relief Society Secy.