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2 c. sifted cake flour 1/2 c. shortening | <poem> | ||
2 c. sifted cake flour 1/2 c. shortening | |||
1-1/4 c. sugar | 1-1/4 c. sugar 1 c. minus 2 tbsp. milk | ||
3-1/2 tsp. baking powder 1 tsp. vanilla | 3-1/2 tsp. baking powder 1 tsp. vanilla | ||
1 tsp. salt 1/2 tsp. almond extract | |||
1 tsp. salt 1/2 tsp. almond extract | 3 egg whites, unbeaten | ||
3 egg whites, unbeaten | |||
Sift flour, sugar, baking powder, and salt into mixing bowl. Drop in shortening. Add 2/3 of milk, then flavorings and beat 2 minutes. Scrape bowl and beater. Add remaining milk and egg whites and beat 2 minutes more. Bake in 9x13" greased pan at 350 deg. for 30-40 minutes. Ice with Strawberry Queen Icing (see below). | Sift flour, sugar, baking powder, and salt into mixing bowl. Drop in shortening. Add 2/3 of milk, then flavorings and beat 2 minutes. Scrape bowl and beater. Add remaining milk and egg whites and beat 2 minutes more. Bake in 9x13" greased pan at 350 deg. for 30-40 minutes. Ice with Strawberry Queen Icing (see below). | ||
<u>STRAWBERRY QUEEN ICING</u> | <center><u>STRAWBERRY QUEEN ICING</u></center> | ||
2 tbsp. shortening 2 or 3 c. sifted powdered sugar | |||
1 tbsp. butter 1/3 c. well-crushed strawberries | |||
2 tbsp. shortening 2 or 3 c. sifted powdered sugar | 1/4 tsp. salt 1 tsp. lemon juice | ||
1 tbsp. butter | |||
1/4 tsp. salt 1 tsp. lemon juice | |||
Blend shortening, butter and salt. Add gradually 1/2 c. of sugar, creaming until light and fluffy. Add 1-1/2 c. sugar alternately with about 1/3 c. of the crushed strawberries (use only enough berries to make a nice consistency to spread). Add lemon juice; beat well. | Blend shortening, butter and salt. Add gradually 1/2 c. of sugar, creaming until light and fluffy. Add 1-1/2 c. sugar alternately with about 1/3 c. of the crushed strawberries (use only enough berries to make a nice consistency to spread). Add lemon juice; beat well. | ||
</poem> | |||
Latest revision as of 15:35, 19 December 2021
2 c. sifted cake flour 1/2 c. shortening
1-1/4 c. sugar 1 c. minus 2 tbsp. milk
3-1/2 tsp. baking powder 1 tsp. vanilla
1 tsp. salt 1/2 tsp. almond extract
3 egg whites, unbeaten
Sift flour, sugar, baking powder, and salt into mixing bowl. Drop in shortening. Add 2/3 of milk, then flavorings and beat 2 minutes. Scrape bowl and beater. Add remaining milk and egg whites and beat 2 minutes more. Bake in 9x13" greased pan at 350 deg. for 30-40 minutes. Ice with Strawberry Queen Icing (see below).
2 tbsp. shortening 2 or 3 c. sifted powdered sugar
1 tbsp. butter 1/3 c. well-crushed strawberries
1/4 tsp. salt 1 tsp. lemon juice
Blend shortening, butter and salt. Add gradually 1/2 c. of sugar, creaming until light and fluffy. Add 1-1/2 c. sugar alternately with about 1/3 c. of the crushed strawberries (use only enough berries to make a nice consistency to spread). Add lemon juice; beat well.