Difference between revisions of "5-Minute Fudge"

(Created page with " 2/3 c. canned milk 1-2/3 c. sugar 1-1/2 c. (about 16 large) diced marshmallows* 1/2 c. coarsely chopped walnuts 1-1/2 c. semi-sweet chocolate chips 1 tsp. vanilla Com...")
 
 
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2/3 c. canned milk
2/3 c. canned milk
1-2/3 c. sugar
1-2/3 c. sugar
1-1/2 c. (about 16 large) diced marshmallows*
1-1/2 c. (about 16 large) diced marshmallows*
1/2 c. coarsely chopped walnuts
1/2 c. coarsely chopped walnuts
1-1/2 c. semi-sweet chocolate chips
1-1/2 c. semi-sweet chocolate chips
1 tsp. vanilla
1 tsp. vanilla


Combine canned milk with sugar in saucepan; heat to boiling over medium heat. Cook 5 minutes, stirring constantly. Remove from heat, add marshmallows, nuts, chocolate and vanilla. Stir until marshmallows are melted. Pour into buttered 8" or 9" square pan. Cool, then cut into squares.
Combine canned milk with sugar in saucepan; heat to boiling over medium heat. Cook 5 minutes, stirring constantly. Remove from heat, add marshmallows, nuts, chocolate and vanilla. Stir until marshmallows are melted. Pour into buttered 8" or 9" square pan. Cool, then cut into squares.


<nowiki>*</nowiki>3/4 c. marshmallow syrup or topping may be used in place of the diced marshmallows.
<nowiki>*</nowiki>3/4 c. marshmallow syrup or topping may be used in place of the diced marshmallows.
</poem>

Latest revision as of 18:41, 19 December 2021

2/3 c. canned milk
1-2/3 c. sugar
1-1/2 c. (about 16 large) diced marshmallows*
1/2 c. coarsely chopped walnuts
1-1/2 c. semi-sweet chocolate chips
1 tsp. vanilla

Combine canned milk with sugar in saucepan; heat to boiling over medium heat. Cook 5 minutes, stirring constantly. Remove from heat, add marshmallows, nuts, chocolate and vanilla. Stir until marshmallows are melted. Pour into buttered 8" or 9" square pan. Cool, then cut into squares.

*3/4 c. marshmallow syrup or topping may be used in place of the diced marshmallows.