(Created page with "1 pkg. (6 oz.) semi-sweet chocolate chips 1/3 c. plus 1 tbsp. sweetened condensed milk Dash salt 1/2 tsp. vanilla 3 tbsp. finely chopped walnuts Melt chocolate, without...") |
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1 pkg. (6 oz.) semi-sweet chocolate chips | 1 pkg. (6 oz.) semi-sweet chocolate chips | ||
1/3 c. plus 1 tbsp. sweetened condensed milk | 1/3 c. plus 1 tbsp. sweetened condensed milk | ||
Dash salt | Dash salt | ||
1/2 tsp. vanilla | 1/2 tsp. vanilla | ||
3 tbsp. finely chopped walnuts | 3 tbsp. finely chopped walnuts | ||
Melt chocolate, without stirring, in top of double boiler over rapidly boiling water. Remove from heat. Add milk, salt, nuts and flavoring. Stir until blended. | |||
Pour into 9x5" loaf pan lined with waxed paper and press into block 1" high. Chill until firm (about 2 hours). Remove from pan. Makes more than 1/2 pound. | |||
</poem> | |||
Revision as of 18:42, 19 December 2021
1 pkg. (6 oz.) semi-sweet chocolate chips
1/3 c. plus 1 tbsp. sweetened condensed milk
Dash salt
1/2 tsp. vanilla
3 tbsp. finely chopped walnuts
Melt chocolate, without stirring, in top of double boiler over rapidly boiling water. Remove from heat. Add milk, salt, nuts and flavoring. Stir until blended.
Pour into 9x5" loaf pan lined with waxed paper and press into block 1" high. Chill until firm (about 2 hours). Remove from pan. Makes more than 1/2 pound.