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Melt chocolate, without stirring, in top of double boiler over rapidly boiling water. Remove from heat. Add milk, salt, nuts and flavoring. Stir until blended. | Melt chocolate, without stirring, in top of double boiler over rapidly boiling water. Remove from heat. Add milk, salt, nuts and flavoring. Stir until blended. | ||
Pour into 9x5" loaf pan lined with waxed paper and press into block 1" high. Chill until firm (about 2 hours). Remove from pan. Makes more than 1/2 pound. | Pour into 9x5" loaf pan lined with waxed paper and press into block 1" high. Chill until firm (about 2 hours). Remove from pan. | ||
Makes more than 1/2 pound. | |||
</poem> | </poem> | ||
Latest revision as of 18:42, 19 December 2021
1 pkg. (6 oz.) semi-sweet chocolate chips
1/3 c. plus 1 tbsp. sweetened condensed milk
Dash salt
1/2 tsp. vanilla
3 tbsp. finely chopped walnuts
Melt chocolate, without stirring, in top of double boiler over rapidly boiling water. Remove from heat. Add milk, salt, nuts and flavoring. Stir until blended.
Pour into 9x5" loaf pan lined with waxed paper and press into block 1" high. Chill until firm (about 2 hours). Remove from pan.
Makes more than 1/2 pound.