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1/2 c. sifted flour | <poem> | ||
1/2 c. sifted flour 1 tbsp. soft butter | |||
3/4 c. sugar | 3/4 c. sugar 1 c. milk | ||
1/8 tsp. salt 2/3 c. semi-sweet chocolate chips | 1/8 tsp. salt 2/3 c. semi-sweet chocolate chips | ||
1/2 tsp. vanilla 2 c. coarsely chopped walnuts | |||
1/2 tsp. vanilla | |||
1 egg | 1 egg | ||
In top of double boiler mix flour, sugar, salt, vanilla, egg, butter, and milk until well blended. Cook over boiling water until very thick and smooth, about 15 minutes. Then add chocolate, stirring until melted. | |||
Remove from heat and chill. When mixture is cool enough to handle easily, drop by teaspoonfuls into chopped nuts. With hands, roll each spoonful into a nut-coated ball. Store in refrigerator or in cool place until ready to serve. | |||
Makes about 4 dozen balls. | |||
</poem> | |||
Remove from heat and chill. When mixture is cool enough to handle easily, drop by teaspoonfuls into chopped nuts. With hands, roll each spoonful into a nut-coated ball. Store in refrigerator or in cool place until ready to serve. Makes about 4 dozen balls. | |||
Latest revision as of 17:44, 19 December 2021
1/2 c. sifted flour 1 tbsp. soft butter
3/4 c. sugar 1 c. milk
1/8 tsp. salt 2/3 c. semi-sweet chocolate chips
1/2 tsp. vanilla 2 c. coarsely chopped walnuts
1 egg
In top of double boiler mix flour, sugar, salt, vanilla, egg, butter, and milk until well blended. Cook over boiling water until very thick and smooth, about 15 minutes. Then add chocolate, stirring until melted.
Remove from heat and chill. When mixture is cool enough to handle easily, drop by teaspoonfuls into chopped nuts. With hands, roll each spoonful into a nut-coated ball. Store in refrigerator or in cool place until ready to serve.
Makes about 4 dozen balls.