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2-1/2c. sugar 3/4 jar (7½ oz. size) marshmallow fluff* | <poem> | ||
2-1/2c. sugar 3/4 jar (7½ oz. size) marshmallow fluff* | |||
1/4 c. margarine 3/4 tsp. salt | 1/4 c. margarine 3/4 tsp. salt | ||
3/4 c. canned milk 1 tsp. vanilla | 3/4 c. canned milk 1 tsp. vanilla | ||
1 pkg. (6 oz.) chocolate chips | 1 pkg. (6 oz.) chocolate chips | ||
Combine sugar, margarine, milk, marshmallow, salt. Stir over low heat until blended. | Combine sugar, margarine, milk, marshmallow, salt. Stir over low heat until blended. | ||
Bring to boil over moderate heat, being careful not to mistake air bubbles for boiling. | Bring to boil over moderate heat, being careful not to mistake air bubbles for boiling. | ||
Then boil slowly, stirring constantly, for 5 minutes. | Then boil slowly, stirring constantly, for 5 minutes. | ||
Remove from heat. Stir in chocolate and vanilla until chocolate is melted. Turn into a buttered 9x9" pan. Cool. Cut. | Remove from heat. Stir in chocolate and vanilla until chocolate is melted. Turn into a buttered 9x9" pan. Cool. Cut. | ||
<nowiki>*</nowiki>Can substitute 1/2 lb. (32 large) marshmallows. | <nowiki>*</nowiki>Can substitute 1/2 lb. (32 large) marshmallows. | ||
</poem> | |||
Latest revision as of 18:46, 19 December 2021
2-1/2c. sugar 3/4 jar (7½ oz. size) marshmallow fluff*
1/4 c. margarine 3/4 tsp. salt
3/4 c. canned milk 1 tsp. vanilla
1 pkg. (6 oz.) chocolate chips
Combine sugar, margarine, milk, marshmallow, salt. Stir over low heat until blended.
Bring to boil over moderate heat, being careful not to mistake air bubbles for boiling.
Then boil slowly, stirring constantly, for 5 minutes.
Remove from heat. Stir in chocolate and vanilla until chocolate is melted. Turn into a buttered 9x9" pan. Cool. Cut.
*Can substitute 1/2 lb. (32 large) marshmallows.