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1-1/2 c. warm water | <poem> | ||
1-1/2 c. warm water 4-1/2 c. boiling water | |||
4 pkg. Knox Gelatin 1-1/2 c. sugar (or less) | 4 pkg. Knox Gelatin 1-1/2 c. sugar (or less) | ||
2 pkg. (6 oz.) Jello | 2 pkg. (6 oz.) Jello | ||
Combine water and Knox Gelatin. Combine Jello, boiling water, sugar. Mix both together. Chill in 9x13" pan. Cut into cubes. These are finger food. | Combine water and Knox Gelatin. Combine Jello, boiling water, sugar. Mix both together. Chill in 9x13" pan. Cut into cubes. These are finger food. | ||
</poem> | |||
Latest revision as of 18:48, 19 December 2021
1-1/2 c. warm water 4-1/2 c. boiling water
4 pkg. Knox Gelatin 1-1/2 c. sugar (or less)
2 pkg. (6 oz.) Jello
Combine water and Knox Gelatin. Combine Jello, boiling water, sugar. Mix both together. Chill in 9x13" pan. Cut into cubes. These are finger food.