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1/2 c. sugar | <poem> | ||
1/2 c. sugar 1/4 tsp. cloves | |||
1/2 tsp. salt 1/4 tsp. nutmeg | 1/2 tsp. salt 1/4 tsp. nutmeg | ||
1 tsp. cinnamon 2 tbsp. water | |||
1 tsp. cinnamon | 1/4 lb. nuts | ||
1/4 lb. nuts | |||
Mix all together. Boil to 235 deg. (or until small amount dropped into cold water forms a soft ball). | Mix all together. Boil to 235 deg. (or until small amount dropped into cold water forms a soft ball). | ||
<u>IMMEDIATELY</u> remove from heat. Stir nut mixture until glaze turns to sugar. Pour into buttered shallow pan and spread thinly. When cool, break apart. | <u>IMMEDIATELY</u> remove from heat. Stir nut mixture until glaze turns to sugar. Pour into buttered shallow pan and spread thinly. When cool, break apart. | ||
Makes about 1/3 pound spiced nuts. | Makes about 1/3 pound spiced nuts. | ||
</poem> | |||
Latest revision as of 17:51, 19 December 2021
1/2 c. sugar 1/4 tsp. cloves
1/2 tsp. salt 1/4 tsp. nutmeg
1 tsp. cinnamon 2 tbsp. water
1/4 lb. nuts
Mix all together. Boil to 235 deg. (or until small amount dropped into cold water forms a soft ball).
IMMEDIATELY remove from heat. Stir nut mixture until glaze turns to sugar. Pour into buttered shallow pan and spread thinly. When cool, break apart.
Makes about 1/3 pound spiced nuts.