(Created page with "2 c. sweetened, shredded coconut 1 pkg. (3 oz.) Jello - any flavor 1 c. grated blanched almonds 2/3 c. sweetened condensed milk 1-1/2 tsp. sugar 1 tsp. almond extract B...") |
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2 c. sweetened, shredded coconut | 2 c. sweetened, shredded coconut | ||
1 pkg. (3 oz.) Jello - any flavor | 1 pkg. (3 oz.) Jello - any flavor | ||
1 c. grated blanched almonds | 1 c. grated blanched almonds | ||
2/3 c. sweetened condensed milk | 2/3 c. sweetened condensed milk | ||
1-1/2 tsp. sugar | 1-1/2 tsp. sugar | ||
1 tsp. almond extract | 1 tsp. almond extract | ||
Blend all ingredients and mix. Shape by hand into 24 medium eggs or 12 dozen jelly-bean sized eggs. Chill until firm and dried on outside. Use plain or coat with glaze (below). | Blend all ingredients and mix. Shape by hand into 24 medium eggs or 12 dozen jelly-bean sized eggs. Chill until firm and dried on outside. Use plain or coat with glaze (below). | ||
GLAZE | <center><u>GLAZE</center></u> | ||
1 c. chocolate bits (6 oz. pkg.) | 1 c. chocolate bits (6 oz. pkg.) | ||
2 tbsp. water | 2 tbsp. water | ||
Melt <u>together</u> in double boiler, stirring till smooth and glossy. Leave over hot water while dipping eggs. (If necessary, add 1/4 tsp. more water.) Decorate eggs. Let stand 4-5 hours before packing or using. | Melt <u>together</u> in double boiler, stirring till smooth and glossy. Leave over hot water while dipping eggs. (If necessary, add 1/4 tsp. more water.) Decorate eggs. Let stand 4-5 hours before packing or using. | ||
</poem> | |||
Latest revision as of 19:35, 19 December 2021
2 c. sweetened, shredded coconut
1 pkg. (3 oz.) Jello - any flavor
1 c. grated blanched almonds
2/3 c. sweetened condensed milk
1-1/2 tsp. sugar
1 tsp. almond extract
Blend all ingredients and mix. Shape by hand into 24 medium eggs or 12 dozen jelly-bean sized eggs. Chill until firm and dried on outside. Use plain or coat with glaze (below).
1 c. chocolate bits (6 oz. pkg.)
2 tbsp. water
Melt together in double boiler, stirring till smooth and glossy. Leave over hot water while dipping eggs. (If necessary, add 1/4 tsp. more water.) Decorate eggs. Let stand 4-5 hours before packing or using.