Difference between revisions of "Molasses Popcorn Balls"

(Created page with "2 c. sugar                          2 tbsp. margarine 5 tbsp. water                       1 tsp. vanilla 1/4 tsp. cream of tartar 5 tbsp. molasses...")
 
 
Line 1: Line 1:
2 c. sugar                          2 tbsp. margarine
<poem>
 
2 c. sugar                          
5 tbsp. water                       1 tsp. vanilla
5 tbsp. water                        
 
1/4 tsp. cream of tartar
1/4 tsp. cream of tartar
5 tbsp. molasses


5 tbsp. molasses                    2 qt. popped corn
2 tbsp. margarine
1 tsp. vanilla


2 qt. popped corn


Cook sugar, water, cream of tartar and molasses to 250 deg. Remove from heat when bubbling. Stir in margarine and vanilla.
Cook sugar, water, cream of tartar and molasses to 250 deg. Remove from heat when bubbling. Stir in margarine and vanilla.


Pour slowly over popcorn, stirring gently until coated. Pour into buttered pans. When cool enough to handle, make into balls.
Pour slowly over popcorn, stirring gently until coated. Pour into buttered pans. When cool enough to handle, make into balls.
</poem>

Latest revision as of 20:47, 19 December 2021

2 c. sugar                          
5 tbsp. water                      
1/4 tsp. cream of tartar
5 tbsp. molasses

2 tbsp. margarine
1 tsp. vanilla

2 qt. popped corn

Cook sugar, water, cream of tartar and molasses to 250 deg. Remove from heat when bubbling. Stir in margarine and vanilla.

Pour slowly over popcorn, stirring gently until coated. Pour into buttered pans. When cool enough to handle, make into balls.