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1 cup white sugar 1 cup butter | <poem> | ||
1 cup white sugar 1 cup butter | |||
1 cup brown sugar 1 can Sweetened Condensed Milk (14oz) | 1 cup brown sugar 1 can Sweetened Condensed Milk (14oz) | ||
1 cup corn syrup Sprinkle of salt | |||
1 cup corn syrup | |||
<u>METHOD</u>: Place all ingredients in large heavy kettle and boil, stirring constantly. It sticks and burns easily. Stir and cook until candy forms semi-hard ball when dropped in cold water (245-248 deg. F.) Pour into buttered pan and mark into squares when nearly cold. If a harder toffee is required, cook longer. Dip or wrap in wax paper. | <u>METHOD</u>: Place all ingredients in large heavy kettle and boil, stirring constantly. It sticks and burns easily. Stir and cook until candy forms semi-hard ball when dropped in cold water (245-248 deg. F.) Pour into buttered pan and mark into squares when nearly cold. If a harder toffee is required, cook longer. Dip or wrap in wax paper. | ||
</poem> | |||
Latest revision as of 20:32, 19 December 2021
1 cup white sugar 1 cup butter
1 cup brown sugar 1 can Sweetened Condensed Milk (14oz)
1 cup corn syrup Sprinkle of salt
METHOD: Place all ingredients in large heavy kettle and boil, stirring constantly. It sticks and burns easily. Stir and cook until candy forms semi-hard ball when dropped in cold water (245-248 deg. F.) Pour into buttered pan and mark into squares when nearly cold. If a harder toffee is required, cook longer. Dip or wrap in wax paper.