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3 cups granulated sugar 1-1/4 cups whipping cream | <poem> | ||
3 cups granulated sugar 1-1/4 cups whipping cream | |||
2 squares bitter chocolate (baking) | 2 squares bitter chocolate (baking) 1/4 tsp. salt | ||
1 tsp. vanilla 1 cup chopped walnuts | |||
1 tsp. vanilla | |||
Put sugar, cream, chocolate and salt in pan and cook until it forms a soft to firm ball when tried in cold water. Remove from stove and let cool. When cool, start beating and add vanilla and nuts. Continue beating until it loses the shine; then spread on a buttered dish or pan. | Put sugar, cream, chocolate and salt in pan and cook until it forms a soft to firm ball when tried in cold water. Remove from stove and let cool. When cool, start beating and add vanilla and nuts. Continue beating until it loses the shine; then spread on a buttered dish or pan. | ||
</poem> | |||
Latest revision as of 20:40, 19 December 2021
3 cups granulated sugar 1-1/4 cups whipping cream
2 squares bitter chocolate (baking) 1/4 tsp. salt
1 tsp. vanilla 1 cup chopped walnuts
Put sugar, cream, chocolate and salt in pan and cook until it forms a soft to firm ball when tried in cold water. Remove from stove and let cool. When cool, start beating and add vanilla and nuts. Continue beating until it loses the shine; then spread on a buttered dish or pan.