(Created page with "1 c. bread cubes 1/4" (2 slices, crusts trimmed) 3/4 c. string beans cut into 1/4" pieces 3/4 c. grated cheese 2 small eggs 3/4 tbsp. vegetable oil Dash paprika 3/4 c. m...") |
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1 c. bread cubes 1/4" (2 slices, crusts trimmed) | 1 c. bread cubes 1/4" (2 slices, crusts trimmed) | ||
3/4 c. string beans cut into 1/4" pieces | 3/4 c. string beans cut into 1/4" pieces | ||
3/4 c. grated cheese | 3/4 c. grated cheese | ||
2 small eggs | 2 small eggs | ||
3/4 tbsp. vegetable oil | 3/4 tbsp. vegetable oil | ||
Dash paprika | Dash paprika | ||
3/4 c. milk | 3/4 c. milk | ||
1/2 tsp. salt | 1/2 tsp. salt | ||
1/8 tsp. pepper | 1/8 tsp. pepper | ||
Arrange in small casserole by layers - cheese, beans, bread. Beat eggs slightly and mix with remaining ingredients. Pour over ingredients in casserole. See that it goes down around and covers it all. | Arrange in small casserole by layers - cheese, beans, bread. Beat eggs slightly and mix with remaining ingredients. Pour over ingredients in casserole. See that it goes down around and covers it all. | ||
Cover with lid and bake 45 minutes at 350 deg., or until top is browned. Be sure to <u>set casserole in shallow pan of water</u> to bake, so it will not get a hard crust on bottom and around sides. | Cover with lid and bake 45 minutes at 350 deg., or until top is browned. Be sure to <u>set casserole in shallow pan of water</u> to bake, so it will not get a hard crust on bottom and around sides. | ||
</poem> | |||
Latest revision as of 21:53, 19 December 2021
1 c. bread cubes 1/4" (2 slices, crusts trimmed)
3/4 c. string beans cut into 1/4" pieces
3/4 c. grated cheese
2 small eggs
3/4 tbsp. vegetable oil
Dash paprika
3/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper
Arrange in small casserole by layers - cheese, beans, bread. Beat eggs slightly and mix with remaining ingredients. Pour over ingredients in casserole. See that it goes down around and covers it all.
Cover with lid and bake 45 minutes at 350 deg., or until top is browned. Be sure to set casserole in shallow pan of water to bake, so it will not get a hard crust on bottom and around sides.