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1 can pork meat (Spam) 3/4 c. grated cheese | <poem> | ||
1 can pork meat (Spam) 3/4 c. grated cheese | |||
or 12 slices bologna 1 tbsp. chopped fresh parsley or | or 12 slices bologna 1 tbsp. chopped fresh parsley or | ||
2 c. seasoned mashed potatoes 1/2 tbsp. dried chopped parsley | |||
2 c. seasoned mashed potatoes 1/2 tbsp. dried chopped parsley | |||
If using Spam type meat, cut into 10 or 12 thin slices. Arrange half of meat slices in baking dish. Mix potatoes, cheese, parsley. Divide among half of the meat slices. | If using Spam type meat, cut into 10 or 12 thin slices. Arrange half of meat slices in baking dish. Mix potatoes, cheese, parsley. Divide among half of the meat slices. | ||
Top with remaining meat slices. (If using bologna, snip around edges in several places so the meat won't hump up during baking.) | Top with remaining meat slices. (If using bologna, snip around edges in several places so the meat won't hump up during baking.) | ||
Heat in moderate oven just until puffy. (Watch closely because cheese will melt and run if heated too long. About 10 minutes is plenty if potatoes are hot already.) | Heat in moderate oven just until puffy. (Watch closely because cheese will melt and run if heated too long. About 10 minutes is plenty if potatoes are hot already.) | ||
If using left over meat, pat into one layer on bottom of baking dish, and pile potatoes on top of that. Top with either more bits of meat, or mix the rest of the meat with the potatoes and top with additional grated cheese. | If using left over meat, pat into one layer on bottom of baking dish, and pile potatoes on top of that. Top with either more bits of meat, or mix the rest of the meat with the potatoes and top with additional grated cheese. | ||
</poem> | |||
Latest revision as of 21:56, 19 December 2021
1 can pork meat (Spam) 3/4 c. grated cheese
or 12 slices bologna 1 tbsp. chopped fresh parsley or
2 c. seasoned mashed potatoes 1/2 tbsp. dried chopped parsley
If using Spam type meat, cut into 10 or 12 thin slices. Arrange half of meat slices in baking dish. Mix potatoes, cheese, parsley. Divide among half of the meat slices.
Top with remaining meat slices. (If using bologna, snip around edges in several places so the meat won't hump up during baking.)
Heat in moderate oven just until puffy. (Watch closely because cheese will melt and run if heated too long. About 10 minutes is plenty if potatoes are hot already.)
If using left over meat, pat into one layer on bottom of baking dish, and pile potatoes on top of that. Top with either more bits of meat, or mix the rest of the meat with the potatoes and top with additional grated cheese.