(Created page with "2 tbsp. flour 1/2 tsp. salt 2 tbsp. butter 1-2/3 c. (large can) canned milk Blend flour, salt and butter together in saucepan over low heat until smooth. Gradually add un...") |
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2 tbsp. flour | 2 tbsp. flour | ||
1/2 tsp. salt | 1/2 tsp. salt | ||
2 tbsp. butter | 2 tbsp. butter | ||
1-2/3 c. (large can) canned milk | 1-2/3 c. (large can) canned milk | ||
Blend flour, salt and butter together in saucepan over low heat until smooth. Gradually add undiluted canned milk to the butter-flour mixture. Stir constantly until thickened and smooth. | Blend flour, salt and butter together in saucepan over low heat until smooth. Gradually add undiluted canned milk to the butter-flour mixture. Stir constantly until thickened and smooth. | ||
This sauce is good to make creamed turkey (use 2 cups chopped cooked turkey, plus 1/2 c. chopped celery and 1/2 c. grated cooked carrots). Serve over toast slices or toasted buns. | This sauce is good to make creamed turkey (use 2 cups chopped cooked turkey, plus 1/2 c. chopped celery and 1/2 c. grated cooked carrots). Serve over toast slices or toasted buns. | ||
</poem> | |||
Latest revision as of 21:56, 19 December 2021
2 tbsp. flour
1/2 tsp. salt
2 tbsp. butter
1-2/3 c. (large can) canned milk
Blend flour, salt and butter together in saucepan over low heat until smooth. Gradually add undiluted canned milk to the butter-flour mixture. Stir constantly until thickened and smooth.
This sauce is good to make creamed turkey (use 2 cups chopped cooked turkey, plus 1/2 c. chopped celery and 1/2 c. grated cooked carrots). Serve over toast slices or toasted buns.