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<poem> | |||
1/2 c. butter | 1/2 c. butter | ||
1/4 c. unsifted powdered sugar | 1/4 c. unsifted powdered sugar | ||
1 c. flour | 1 c. flour | ||
2 eggs | 2 eggs | ||
1 c. sugar | 1 c. sugar | ||
2 tbsp. flour | 2 tbsp. flour | ||
1 tsp. baking powder | 1 tsp. baking powder | ||
2 tbsp. lemon juice | 2 tbsp. lemon juice | ||
Grated rind of 1 lemon | Grated rind of 1 lemon | ||
Mix butter, powdered sugar and flour. Press into 9x13" pan. Bake 15 minutes at 350 deg. | Mix butter, powdered sugar and flour. Press into 9x13" pan. Bake 15 minutes at 350 deg. | ||
Beat eggs. Add sugar, flour, baking powder, lemon juice and rind. Pour over first mixture. | |||
Bake at 350 deg. 25-30 minutes. | |||
- Flora Stewart 1968 | |||
Washington State Historical Society | |||
Tacoma, Washington | |||
Flora Stewart 1968 | </poem> | ||
Washington State Historical Society | |||
Tacoma, Washington | |||
Latest revision as of 14:41, 20 December 2021
1/2 c. butter
1/4 c. unsifted powdered sugar
1 c. flour
2 eggs
1 c. sugar
2 tbsp. flour
1 tsp. baking powder
2 tbsp. lemon juice
Grated rind of 1 lemon
Mix butter, powdered sugar and flour. Press into 9x13" pan. Bake 15 minutes at 350 deg.
Beat eggs. Add sugar, flour, baking powder, lemon juice and rind. Pour over first mixture.
Bake at 350 deg. 25-30 minutes.
- Flora Stewart 1968
Washington State Historical Society
Tacoma, Washington