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1 lb. sugar (2 c.) 4 eggs | 1 lb. sugar (2 c.) 4 eggs | ||
1 lb. butter (2 c.) 4 c. flour | |||
1 | Allow butter to soften. Cream with sugar. Add eggs one at a time. Mix in flour. Form into rolls and slice 1/4" thick. Put on ungreased cookie sheet. Place in refrigerator for 3-4 hours. | ||
Bake in hot oven 400 deg. 10-12 minutes, until just lightly golden brown around edges. | |||
</poem> | |||
Latest revision as of 14:45, 20 December 2021
1 lb. sugar (2 c.) 4 eggs
1 lb. butter (2 c.) 4 c. flour
Allow butter to soften. Cream with sugar. Add eggs one at a time. Mix in flour. Form into rolls and slice 1/4" thick. Put on ungreased cookie sheet. Place in refrigerator for 3-4 hours.
Bake in hot oven 400 deg. 10-12 minutes, until just lightly golden brown around edges.