(Created page with "3 c. Wheaties 1/4 c. white corn syrup 1/2 c. salted peanuts 1/2 c. sugar 1/2 c. Sweetened shredded coconut 1/2 c. crea...") |
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3 c. Wheaties 1/4 c. white corn syrup | <poem> | ||
3 c. Wheaties 1/4 c. white corn syrup | |||
1/2 c. salted peanuts | 1/2 c. salted peanuts 1/2 c. sugar | ||
1/2 c. Sweetened shredded coconut 1/2 c. cream | |||
1/2 c. Sweetened shredded coconut | |||
Cook sugar mixed with corn syrup and cream in saucepan until at soft ball stage (236 deg.), stirring occasionally. Mix Wheaties, peanuts and coconut in bowl. Pour syrup over all, stirring well. Flatten into greased 8x8" pan. Cool. Cut into bars. About 32 bars. | Cook sugar mixed with corn syrup and cream in saucepan until at soft ball stage (236 deg.), stirring occasionally. Mix Wheaties, peanuts and coconut in bowl. Pour syrup over all, stirring well. Flatten into greased 8x8" pan. Cool. Cut into bars. About 32 bars. | ||
</poem> | |||
Latest revision as of 15:47, 20 December 2021
3 c. Wheaties 1/4 c. white corn syrup
1/2 c. salted peanuts 1/2 c. sugar
1/2 c. Sweetened shredded coconut 1/2 c. cream
Cook sugar mixed with corn syrup and cream in saucepan until at soft ball stage (236 deg.), stirring occasionally. Mix Wheaties, peanuts and coconut in bowl. Pour syrup over all, stirring well. Flatten into greased 8x8" pan. Cool. Cut into bars. About 32 bars.