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1-1/4 c. sifted cake flour 2 c. finely cut dates (10 oz.) | 1-1/4 c. sifted cake flour 2 c. finely cut dates (10 oz.) | ||
1-1/4 tsp. baking powder 1/2 c. broken walnuts | |||
1-1/4 tsp. baking powder | |||
1/2 tsp. salt | 1/2 tsp. salt | ||
1 c. sugar | 1 c. sugar | ||
2 eggs | 2 eggs | ||
2 tbsp. margarine | 2 tbsp. margarine | ||
1 tbsp. hot water | 1 tbsp. hot water | ||
Cream sugar and eggs; add margarine and hot water. Add dates and nuts. Stir in dry ingredients sifted together. Mix well. Spread in greased 9x13" baking pan. | |||
Bake at 325 deg. for 30-35 minutes. Cool. Spread with lemon glaze. (See below) Cut into bars.* | |||
Makes about 4 dozen. | Makes about 4 dozen. | ||
<nowiki>*</nowiki> Can cut into bars and roll in powdered sugar instead of frosting with glaze. | <nowiki>*</nowiki> Can cut into bars and roll in powdered sugar instead of frosting with glaze. | ||
</poem> | |||
Revision as of 14:57, 20 December 2021
1-1/4 c. sifted cake flour 2 c. finely cut dates (10 oz.)
1-1/4 tsp. baking powder 1/2 c. broken walnuts
1/2 tsp. salt
1 c. sugar
2 eggs
2 tbsp. margarine
1 tbsp. hot water
Cream sugar and eggs; add margarine and hot water. Add dates and nuts. Stir in dry ingredients sifted together. Mix well. Spread in greased 9x13" baking pan.
Bake at 325 deg. for 30-35 minutes. Cool. Spread with lemon glaze. (See below) Cut into bars.*
Makes about 4 dozen.
* Can cut into bars and roll in powdered sugar instead of frosting with glaze.