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1 c. soft <u>butter</u> | 1 c. soft <u>butter</u> | ||
1/2 c. sugar | 1/2 c. sugar | ||
2-1/2 c. sifted flour | 2-1/2 c. sifted flour | ||
Mix butter and sugar thoroughly. Stir in flour. Mix thoroughly with hands as for pie dough. Roll out to 1/3" thickness. Cut. Place on ungreased baking sheet. Bake at 300 deg. about 20-25 minutes. | Mix butter and sugar thoroughly. Stir in flour. Mix thoroughly with hands as for pie dough. Roll out to 1/3" thickness. Cut. Place on ungreased baking sheet. Bake at 300 deg. about 20-25 minutes. | ||
This is a crisp, thick and buttery cookie. Does not brown much except pale golden tan around edges and on bottom. Can be placed quite close together on cookie sheet because dough does not spread. | This is a crisp, thick and buttery cookie. Does not brown much except pale golden tan around edges and on bottom. Can be placed quite close together on cookie sheet because dough does not spread. | ||
- Hazel Gibbs 1977 | |||
Hazel Gibbs 1977 | Wife of Bob Gibbs, Museum Guard | ||
Wash. State Historical Soc. | |||
Wife of Bob Gibbs, Museum Guard | Tacoma, Washington | ||
</poem> | |||
Wash. State Historical Soc. | |||
Tacoma, Washington | |||
Revision as of 16:11, 20 December 2021
1 c. soft butter
1/2 c. sugar
2-1/2 c. sifted flour
Mix butter and sugar thoroughly. Stir in flour. Mix thoroughly with hands as for pie dough. Roll out to 1/3" thickness. Cut. Place on ungreased baking sheet. Bake at 300 deg. about 20-25 minutes.
This is a crisp, thick and buttery cookie. Does not brown much except pale golden tan around edges and on bottom. Can be placed quite close together on cookie sheet because dough does not spread.
- Hazel Gibbs 1977
Wife of Bob Gibbs, Museum Guard
Wash. State Historical Soc.
Tacoma, Washington