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1/2 c. butter or margarine 2 eggs | 1/2 c. butter or margarine 2 eggs | ||
1 c. flour 1 c. sugar | |||
1 c. flour | |||
1/4 c. powdered sugar 2 tbsp. lemon juice | 1/4 c. powdered sugar 2 tbsp. lemon juice | ||
Grated rind of 1/2 lemon | |||
2 tbsp. flour | |||
Mix together the butter, flour and powdered sugar. Pat into greased 8x8” pan. Bake 20 minutes at 350 deg. Cool slightly. | Mix together the butter, flour and powdered sugar. Pat into greased 8x8” pan. Bake 20 minutes at 350 deg. Cool slightly. | ||
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For a double recipe, bake in 9x13" pan and add 5 minutes to the last baking time. | For a double recipe, bake in 9x13" pan and add 5 minutes to the last baking time. | ||
Lillian Anderson 1977 | - Lillian Anderson 1977 | ||
Grandma Afton Allen Monson’s Sister | |||
Grandma Afton Allen Monson’s Sister | Salt Lake City, Utah | ||
</poem> | |||
Salt Lake City, Utah | |||
Latest revision as of 16:16, 20 December 2021
1/2 c. butter or margarine 2 eggs
1 c. flour 1 c. sugar
1/4 c. powdered sugar 2 tbsp. lemon juice
Grated rind of 1/2 lemon
2 tbsp. flour
Mix together the butter, flour and powdered sugar. Pat into greased 8x8” pan. Bake 20 minutes at 350 deg. Cool slightly.
Mix together the eggs, sugar, lemon juice and rind, flour. Pour over crust. Bake for 20 minutes. Sprinkle top with powdered sugar. Cool. Cut into squares.
For a double recipe, bake in 9x13" pan and add 5 minutes to the last baking time.
- Lillian Anderson 1977
Grandma Afton Allen Monson’s Sister
Salt Lake City, Utah