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Sift flour, baking powder and salt together. Melt butter and baking chocolate over <u>low</u> heat. Cream sugar and eggs in a separate bowl. Add chocolate mixture to creamed mixture. Add dry ingredients. Stir in nuts and vanilla. | Sift flour, baking powder and salt together. Melt butter and baking chocolate over <u>low</u> heat. Cream sugar and eggs in a separate bowl. Add chocolate mixture to creamed mixture. Add dry ingredients. Stir in nuts and vanilla. | ||
Bake in well-greased 8x8" baking pan at 350 deg. for 25-35 minutes. Do not overbake. Cut while warm. Frost with a chocolate icing, if desired (See Volume 2, [[Frostings, Icing, Fillings]] | Bake in well-greased 8x8" baking pan at 350 deg. for 25-35 minutes. Do not overbake. Cut while warm. Frost with a chocolate icing, if desired (See Volume 2, [[Frostings, Icing, Fillings]]). | ||
</poem> | </poem> | ||
Latest revision as of 16:30, 20 December 2021
3/4 c. sifted cake flour 1 c. sugar
1/2 tsp. baking powder 2 eggs
1/4 tsp. salt
1/2 c. chopped walnuts
1/3 c. butter or margarine 1 tsp. vanilla
2 sq. baking chocolate (2 oz)
Sift flour, baking powder and salt together. Melt butter and baking chocolate over low heat. Cream sugar and eggs in a separate bowl. Add chocolate mixture to creamed mixture. Add dry ingredients. Stir in nuts and vanilla.
Bake in well-greased 8x8" baking pan at 350 deg. for 25-35 minutes. Do not overbake. Cut while warm. Frost with a chocolate icing, if desired (See Volume 2, Frostings, Icing, Fillings).