Difference between revisions of "June Rose Cake"

(Created page with "2 c. sifted cake flour                   1/3 c. butter or margarine 2 tsp. baking powder                     3/4 c. milk 3/4 tsp. salt            ...")
 
 
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2 c. sifted cake flour                   1/3 c. butter or margarine
<poem>
2 c. sifted cake flour                   &nbsp;&nbsp;&nbsp;1/3 c. butter or margarine
2 tsp. baking powder                     3/4 c. milk
3/4 tsp. salt                             &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;1 tsp. vanilla
1 c. plus 2 tbsp. sugar                   1 egg


2 tsp. baking powder                     3/4 c. milk
Sift dry ingredients into mixing bowl. Add butter and milk. Stir just until flour is dampened. Then beat 2 minutes with mixer. Add egg and vanilla and beat 1 minute longer.
 
Bake in two 8" layer pans at 350 deg. for 25-30 minutes.  
Spread Strawberry Fluff Frosting between layers and on top and sides of cake.


3/4 tsp. salt                             1 tsp. vanilla


1 c. plus 2 tbsp. sugar                   1 egg
<center><u>STRAWBERRY FLUFF FROSTING</center></u>
1 egg whites&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;1/3 c. sliced strawberries
1/2 c. sugar     &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;1/3 c. more sliced strawberries
Dash salt


Combine egg white, sugar, salt and 1/3 c. of the berries in top of double boiler. Cook as for [[Seven Minute Icing|Seven Minute Icing]] (Volume 2, section 10), reducing cooking time to 4 minutes. Remove from boiling water and beat until cool. Then fold in the 1/3 c. more sliced berries.


Sift dry ingredients into mixing bowl. Add butter and milk. Stir just until flour is dampened. Then beat 2 minutes with mixer. Add egg and vanilla and beat 1 minute longer. Bake in two 8" layer pans at 350 deg. for 25-30 minutes. Spread Strawberry Fluff Frosting between layers and on top and sides of cake.
NOTE: Frozen strawberries are very delicious in this icing.
</poem>

Latest revision as of 15:37, 20 December 2021

2 c. sifted cake flour                      1/3 c. butter or margarine
2 tsp. baking powder                     3/4 c. milk
3/4 tsp. salt                                  1 tsp. vanilla
1 c. plus 2 tbsp. sugar                   1 egg

Sift dry ingredients into mixing bowl. Add butter and milk. Stir just until flour is dampened. Then beat 2 minutes with mixer. Add egg and vanilla and beat 1 minute longer.

Bake in two 8" layer pans at 350 deg. for 25-30 minutes.
Spread Strawberry Fluff Frosting between layers and on top and sides of cake.


STRAWBERRY FLUFF FROSTING

1 egg whites                                1/3 c. sliced strawberries
1/2 c. sugar                                 1/3 c. more sliced strawberries
Dash salt

Combine egg white, sugar, salt and 1/3 c. of the berries in top of double boiler. Cook as for Seven Minute Icing (Volume 2, section 10), reducing cooking time to 4 minutes. Remove from boiling water and beat until cool. Then fold in the 1/3 c. more sliced berries.

NOTE: Frozen strawberries are very delicious in this icing.

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