(Created page with "1/2 c. butter or margarine 2/3 c. sifted flour 1 c. sugar 2/3 c. coarsely chopped nut 2 eggs ...") |
|||
| (One intermediate revision by the same user not shown) | |||
| Line 1: | Line 1: | ||
<poem> | |||
1/2 c. butter or margarine 2/3 c. sifted flour | 1/2 c. butter or margarine 2/3 c. sifted flour | ||
1 c. sugar 2/3 c. coarsely chopped nut | |||
2 eggs 2 sq. (2 oz.) bitter chocolate, melted | |||
1 <u>tbsp.</u> vanilla | |||
Cream butter and sugar. Mix in eggs. Add vanilla. Stir in flour. Add chocolate and nuts. Use 8" pan lined with parchment paper. | |||
Bake 25 minutes at 325 deg. <u>Don't overbake</u>. | |||
These are the new "underdone" brownies. Test as for a cake (insert knife or toothpick – it should come out clean), and remove from oven when done. Immediately remove from pan, peel paper off and cut. | |||
</poem> | |||
Latest revision as of 18:12, 20 December 2021
1/2 c. butter or margarine 2/3 c. sifted flour
1 c. sugar 2/3 c. coarsely chopped nut
2 eggs 2 sq. (2 oz.) bitter chocolate, melted
1 tbsp. vanilla
Cream butter and sugar. Mix in eggs. Add vanilla. Stir in flour. Add chocolate and nuts. Use 8" pan lined with parchment paper.
Bake 25 minutes at 325 deg. Don't overbake.
These are the new "underdone" brownies. Test as for a cake (insert knife or toothpick – it should come out clean), and remove from oven when done. Immediately remove from pan, peel paper off and cut.