(Created page with "1-1/2 c. margarine 3-1/3 c. sifted flour 1-1/3 c. sifted powdered sugar 3/4 tsp. salt 2 tsp. vanilla 1-1/2 c. f...") |
|||
| Line 1: | Line 1: | ||
1-1/2 c. margarine 3-1/3 c. sifted flour | <poem> | ||
1-1/2 c. margarine 3-1/3 c. sifted flour | |||
1-1/3 c. sifted powdered sugar 3/4 tsp. salt | 1-1/3 c. sifted powdered sugar 3/4 tsp. salt | ||
2 tsp. vanilla 1-1/2 c. finely chopped walnuts | |||
2 tsp. vanilla | |||
Cream margarine, powdered sugar and vanilla. Sift flour and salt, and add, together with nuts. Shape into balls the size of small walnuts and bake on ungreased cookie sheet at 400 deg. for about 10 minutes. Cool slightly and roll in powdered sugar until well-coated. | Cream margarine, powdered sugar and vanilla. Sift flour and salt, and add, together with nuts. Shape into balls the size of small walnuts and bake on ungreased cookie sheet at 400 deg. for about 10 minutes. Cool slightly and roll in powdered sugar until well-coated. | ||
- Lucy Roden, Capitol Ward | |||
Lucy Roden, Capitol Ward | Washington, D. C. | ||
</poem> | |||
Washington, D. C. | |||
Revision as of 18:31, 20 December 2021
1-1/2 c. margarine 3-1/3 c. sifted flour
1-1/3 c. sifted powdered sugar 3/4 tsp. salt
2 tsp. vanilla 1-1/2 c. finely chopped walnuts
Cream margarine, powdered sugar and vanilla. Sift flour and salt, and add, together with nuts. Shape into balls the size of small walnuts and bake on ungreased cookie sheet at 400 deg. for about 10 minutes. Cool slightly and roll in powdered sugar until well-coated.
- Lucy Roden, Capitol Ward
Washington, D. C.