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1/2 c. peanut butter 1-1/2 c. sifted flour | 1/2 c. peanut butter 1-1/2 c. sifted flour | ||
1/2 c. margarine 1 tsp. baking soda | 1/2 c. margarine 1 tsp. baking soda | ||
1 egg 1/4 tsp. salt | |||
1 egg 1/4 tsp. salt | |||
1/2 c. brown sugar (light) | 1/2 c. brown sugar (light) | ||
1/2 c. sugar | 1/2 c. sugar | ||
1/2 tsp. vanilla | 1/2 tsp. vanilla | ||
Cream together all ingredients in first column. Sift dry ingredients and add. Make into balls the size of <u>small</u> walnuts. Flatten with fork, making criss-cross design. Line cookie sheet with foil. Do not grease. | |||
Bake cookies at 350 deg. for 10-15 minutes, until lightly browned. Makes about 4 dozen. | |||
</poem> | |||
Latest revision as of 17:36, 20 December 2021
1/2 c. peanut butter 1-1/2 c. sifted flour
1/2 c. margarine 1 tsp. baking soda
1 egg 1/4 tsp. salt
1/2 c. brown sugar (light)
1/2 c. sugar
1/2 tsp. vanilla
Cream together all ingredients in first column. Sift dry ingredients and add. Make into balls the size of small walnuts. Flatten with fork, making criss-cross design. Line cookie sheet with foil. Do not grease.
Bake cookies at 350 deg. for 10-15 minutes, until lightly browned. Makes about 4 dozen.