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1 lb. butter | [[File:Spritz Cookies.jpg|thumb]] | ||
<poem> | |||
1 lb. butter 1 c. sugar | |||
2 eggs, or 6 egg yolks 5 c. flour | 2 eggs, or 6 egg yolks 5 c. flour | ||
Mix all ingredients well and put through cookie press. Bake in moderate oven 350 deg. until pale golden brown. (1/2 recipe makes about 5 dozen cookies.) | Mix all ingredients well and put through cookie press. Bake in moderate oven 350 deg. until pale golden brown. (1/2 recipe makes about 5 dozen cookies.) | ||
- Mrs. Virginia Scott, 1977 | |||
Mrs. Virginia Scott, 1977 | Board Member, Washington State Historical Society | ||
Tacoma, Washington | |||
Board Member | </poem> | ||
Washington State Historical Society | |||
Tacoma, Washington | |||
Latest revision as of 13:20, 13 January 2022
1 lb. butter 1 c. sugar
2 eggs, or 6 egg yolks 5 c. flour
Mix all ingredients well and put through cookie press. Bake in moderate oven 350 deg. until pale golden brown. (1/2 recipe makes about 5 dozen cookies.)
- Mrs. Virginia Scott, 1977
Board Member, Washington State Historical Society
Tacoma, Washington