Difference between revisions of "Raisin Mumbles"

(Created page with "      <u>CRUMB MIXTURE</u>                             <u>FILLING</u> 3/4 c. soft margarine                    2-1/2 c. raisins 1 c. brown sugar...")
 
 
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[[File:Raisin Mumbles.jpg|thumb|Raisin Mumbles]]
<poem>
      <u>CRUMB MIXTURE</u>                             <u>FILLING</u>
      <u>CRUMB MIXTURE</u>                             <u>FILLING</u>


 
3/4 c. soft margarine                    &nbsp; &nbsp; &nbsp; 2-1/2 c. raisins
3/4 c. soft margarine                    2-1/2 c. raisins
1 c. brown sugar (light)                 &nbsp; &nbsp; &nbsp;1/2 c. sugar
 
1-3/4 c. sifted flour                    &nbsp; &nbsp; &nbsp; &nbsp; 2 tbsp. cornstarch
1 c. brown sugar (light)                 1/2 c. sugar
1/2 tsp. salt                             &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;&nbsp;3/4 c. water
 
1/2 tsp. baking soda                     &nbsp; &nbsp; &nbsp;3 tbsp. lemon juice (1 lemon)
1-3/4 c. sifted flour                    2 tbsp. cornstarch
1-1/2 C. rolled oats
 
1/2 tsp. salt                             3/4 c. water
 
1/2 tsp. baking soda                     3 tbsp. lemon juice (1 lemon)
 
     1-1/2 C. rolled oats




<u>Filling</u>: Put all ingredients into saucepan. Cook over low heat until thick, about 5 minutes. Stir constantly. Use as directed below.
<u>Filling</u>: Put all ingredients into saucepan. Cook over low heat until thick, about 5 minutes. Stir constantly. Use as directed below.


<u>Crumb Mixture</u>: Mix margarine and brown sugar. Sift flour and salt and baking soda, and blend into first mixture. Add oats and mix well. Press half of mixture into greased 9x13" pan. Spread on filling. <u>Pat</u> on rest of crumbs.


<u>Crumb Mixture</u>: Mix margarine and brown sugar. Sift flour and salt and baking soda, and blend into first mixture. Add oats and mix well. Press half of mixture into greased 9x13" pan. Spread on filling. <u>Pat</u> on rest of crumbs. Bake at 375 deg. 20-30 minutes, until lightly browned. Cut into bars.
Bake at 375 deg. 20-30 minutes, until lightly browned. Cut into bars.
</poem>

Latest revision as of 13:25, 13 January 2022

Raisin Mumbles

      CRUMB MIXTURE                             FILLING

3/4 c. soft margarine                          2-1/2 c. raisins
1 c. brown sugar (light)                      1/2 c. sugar
1-3/4 c. sifted flour                            2 tbsp. cornstarch
1/2 tsp. salt                                      3/4 c. water
1/2 tsp. baking soda                          3 tbsp. lemon juice (1 lemon)
1-1/2 C. rolled oats


Filling: Put all ingredients into saucepan. Cook over low heat until thick, about 5 minutes. Stir constantly. Use as directed below.

Crumb Mixture: Mix margarine and brown sugar. Sift flour and salt and baking soda, and blend into first mixture. Add oats and mix well. Press half of mixture into greased 9x13" pan. Spread on filling. Pat on rest of crumbs.

Bake at 375 deg. 20-30 minutes, until lightly browned. Cut into bars.

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