(Created page with "2 c. butter or margarine 1 egg 1 c. sugar 4 c. sifted flour Cream butter. Add egg and sugar. Add sifted flour a little at a time. Don't squeeze. Work like pie dough, or o...") |
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[[File:Scotch Shortbread.jpg|thumb|Scotch Shortbread]] | |||
<poem> | |||
2 c. butter or margarine | 2 c. butter or margarine | ||
1 egg | 1 egg | ||
1 c. sugar | 1 c. sugar | ||
4 c. sifted flour | 4 c. sifted flour | ||
Cream butter. Add egg and sugar. Add sifted flour a little at a time. Don't squeeze. Work like pie dough, or on <u>slow</u> with mixer. Chill. Mold into square roll. Slice 1/4" thick. Bake on ungreased pan. These spread very little, may be put close together. | |||
Bake at 375 deg about 15 minutes, or at 400 deg. about 10-12 minutes. <u>Do not brown</u>. Bake just until very pale tan. | |||
</poem> | |||
Latest revision as of 14:25, 13 January 2022
2 c. butter or margarine
1 egg
1 c. sugar
4 c. sifted flour
Cream butter. Add egg and sugar. Add sifted flour a little at a time. Don't squeeze. Work like pie dough, or on slow with mixer. Chill. Mold into square roll. Slice 1/4" thick. Bake on ungreased pan. These spread very little, may be put close together.
Bake at 375 deg about 15 minutes, or at 400 deg. about 10-12 minutes. Do not brown. Bake just until very pale tan.