(Created page with "1/2 clove garlic, cut up 1/4 c. finely diced onion 1/2 lb. ground beef 1/2 c. uncooked rice 5 to 6 c. water 1 c. finely diced carrots 1 c. finely diced potatoes 1/2 tsp...") |
|||
| (3 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
[[File:Springtime Skillet Dinner.jpg|thumb|Springtime Skillet Dinner]] | |||
<poem> | |||
1/2 clove garlic, cut up | 1/2 clove garlic, cut up | ||
1/4 c. finely diced onion | 1/4 c. finely diced onion | ||
1/2 lb. ground beef | 1/2 lb. ground beef | ||
1/2 c. uncooked rice | 1/2 c. uncooked rice | ||
5 to 6 c. water | 5 to 6 c. water | ||
1 c. finely diced carrots | 1 c. finely diced carrots | ||
1 c. finely diced potatoes | 1 c. finely diced potatoes | ||
1/2 tsp. soy sauce | 1/2 tsp. soy sauce | ||
1 tsp. salt | |||
1 | |||
1/8 tsp. pepper | 1/8 tsp. pepper | ||
Brown garlic in 2 tbsp. shortening in 10" skillet. Remove garlic. Then add onion and ground beef. Cook until browned, stirring. Add rice and water. Simmer uncovered over low heat for 40 minutes. | Brown garlic in 2 tbsp. shortening in 10" skillet. Remove garlic. Then add onion and ground beef. Cook until browned, stirring. Add rice and water. Simmer uncovered over low heat for 40 minutes. | ||
Add carrots and potatoes, and continue simmering until tender (20 minutes). Season with soy sauce, salt and pepper. Serve hot. Garnish with parsley, if desired. | Add carrots and potatoes, and continue simmering until tender (20 minutes). Season with soy sauce, salt and pepper. Serve hot. Garnish with parsley, if desired. | ||
NOTE: You can use the equivalent in dried garlic and onion, which is more convenient and easier. | NOTE: You can use the equivalent in dried garlic and onion, which is more convenient and easier. | ||
</poem> | |||
Latest revision as of 14:26, 13 January 2022
1/2 clove garlic, cut up
1/4 c. finely diced onion
1/2 lb. ground beef
1/2 c. uncooked rice
5 to 6 c. water
1 c. finely diced carrots
1 c. finely diced potatoes
1/2 tsp. soy sauce
1 tsp. salt
1/8 tsp. pepper
Brown garlic in 2 tbsp. shortening in 10" skillet. Remove garlic. Then add onion and ground beef. Cook until browned, stirring. Add rice and water. Simmer uncovered over low heat for 40 minutes.
Add carrots and potatoes, and continue simmering until tender (20 minutes). Season with soy sauce, salt and pepper. Serve hot. Garnish with parsley, if desired.
NOTE: You can use the equivalent in dried garlic and onion, which is more convenient and easier.