Difference between revisions of "Banana Crush"

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BANANA CRUSH


4 c. sugar
6 c. water
2-1/2 c. orange juice (use 1 whole small can frozen juice - 6 oz.)
1/2 c. lemon juice
4 c. pineapple juice
Green food coloring
5 bananas
Gingerale or 7-Up or Sprite
Heat sugar and water until sugar is dissolved. Add orange juice, lemon juice, pineapple juice and enough green coloring to make a pleasing color.
Mash bananas individually so there are no lumps and put into 5 ice cube trays. Pour juice mixture over bananas. Freeze. Wrap in foil to store.
When serving, mix half soda pop and half crush mix in punch bowl.

Revision as of 12:50, 19 November 2021

BANANA CRUSH

4 c. sugar

6 c. water


2-1/2 c. orange juice (use 1 whole small can frozen juice - 6 oz.)

1/2 c. lemon juice

4 c. pineapple juice

Green food coloring


5 bananas

Gingerale or 7-Up or Sprite


Heat sugar and water until sugar is dissolved. Add orange juice, lemon juice, pineapple juice and enough green coloring to make a pleasing color.


Mash bananas individually so there are no lumps and put into 5 ice cube trays. Pour juice mixture over bananas. Freeze. Wrap in foil to store.


When serving, mix half soda pop and half crush mix in punch bowl.