Difference between revisions of "Banana Crush"

Tag: Reverted
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4 c. sugar
4 c. sugar
6 c. water  
6 c. water  


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2-1/2 c. orange juice (use 1 whole small can frozen juice - 6 oz.)
2-1/2 c. orange juice (use 1 whole small can frozen juice - 6 oz.)
1/2 c. lemon juice
1/2 c. lemon juice
4 c. pineapple juice
4 c. pineapple juice
Green food coloring  
Green food coloring  


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5 bananas
5 bananas
Gingerale or 7-Up or Sprite  
Gingerale or 7-Up or Sprite  



Revision as of 12:51, 19 November 2021

BANANA CRUSH

4 c. sugar 6 c. water


2-1/2 c. orange juice (use 1 whole small can frozen juice - 6 oz.) 1/2 c. lemon juice 4 c. pineapple juice Green food coloring


5 bananas Gingerale or 7-Up or Sprite


Heat sugar and water until sugar is dissolved. Add orange juice, lemon juice, pineapple juice and enough green coloring to make a pleasing color.


Mash bananas individually so there are no lumps and put into 5 ice cube trays. Pour juice mixture over bananas. Freeze. Wrap in foil to store.


When serving, mix half soda pop and half crush mix in punch bowl.