Tag: Reverted |
Tag: Manual revert |
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| Line 2: | Line 2: | ||
4 c. sugar | 4 c. sugar | ||
6 c. water | 6 c. water | ||
| Line 7: | Line 8: | ||
2-1/2 c. orange juice (use 1 whole small can frozen juice - 6 oz.) | 2-1/2 c. orange juice (use 1 whole small can frozen juice - 6 oz.) | ||
1/2 c. lemon juice | 1/2 c. lemon juice | ||
4 c. pineapple juice | 4 c. pineapple juice | ||
Green food coloring | Green food coloring | ||
| Line 14: | Line 18: | ||
5 bananas | 5 bananas | ||
Gingerale or 7-Up or Sprite | Gingerale or 7-Up or Sprite | ||
Revision as of 12:52, 19 November 2021
BANANA CRUSH
4 c. sugar
6 c. water
2-1/2 c. orange juice (use 1 whole small can frozen juice - 6 oz.)
1/2 c. lemon juice
4 c. pineapple juice
Green food coloring
5 bananas
Gingerale or 7-Up or Sprite
Heat sugar and water until sugar is dissolved. Add orange juice, lemon juice, pineapple juice and enough green coloring to make a pleasing color.
Mash bananas individually so there are no lumps and put into 5 ice cube trays. Pour juice mixture over bananas. Freeze. Wrap in foil to store.
When serving, mix half soda pop and half crush mix in punch bowl.