Difference between revisions of "Banana Crush"

Line 1: Line 1:
4 c. sugar
4 c. sugar


6 c. water
6 c. water  


2-1/2 c. orange juice (use 1 whole small can frozen juice - 6 oz.)
2-1/2 c. orange juice (use 1 whole small can frozen juice - 6 oz.)
Line 9: Line 9:
4 c. pineapple juice
4 c. pineapple juice


Green food coloring
Green food coloring  


5 bananas
5 bananas

Revision as of 12:53, 19 November 2021

4 c. sugar

6 c. water

2-1/2 c. orange juice (use 1 whole small can frozen juice - 6 oz.)

1/2 c. lemon juice

4 c. pineapple juice

Green food coloring

5 bananas

Gingerale or 7-Up or Sprite


Heat sugar and water until sugar is dissolved. Add orange juice, lemon juice, pineapple juice and enough green coloring to make a pleasing color.


Mash bananas individually so there are no lumps and put into 5 ice cube trays. Pour juice mixture over bananas. Freeze. Wrap in foil to store.


When serving, mix half soda pop and half crush mix in punch bowl.