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2 c. Bisquick 3/4 to 1 c. milk | 2 c. Bisquick 3/4 to 1 c. milk | ||
Mix Bisquick and ¾ c milk. If batter is too stiff to drop well, add more milk. Drop by spoonfuls on top of boiling cooked stew or fruit cobler. (Not in liquid.) Cover <u>tightly</u>. Steam 20 minutes without lifting lid. | Mix Bisquick and ¾ c milk. If batter is too stiff to drop well, add more milk. Drop by spoonfuls on top of boiling cooked stew or fruit cobler. (Not in liquid.) | ||
Cover <u>tightly</u>. | |||
Steam 20 minutes without lifting lid. | |||
</poem> | </poem> | ||
Revision as of 13:32, 20 November 2021
2 c. Bisquick 3/4 to 1 c. milk
Mix Bisquick and ¾ c milk. If batter is too stiff to drop well, add more milk. Drop by spoonfuls on top of boiling cooked stew or fruit cobler. (Not in liquid.)
Cover tightly.
Steam 20 minutes without lifting lid.