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1 c. Kellogg's All-Bran | <poem> | ||
1 c. Kellogg's All-Bran 1 c. sifted flour | |||
3/4 c. milk 2-1/2 tsp. baking powder | 3/4 c. milk 2-1/2 tsp. baking powder | ||
1 egg 1/2 tsp. salt | |||
1 egg 1/2 tsp. salt | 1/4 c. soft margarine 1/4 c. sugar | ||
or shortening 1 c. seedless raisins | |||
1/4 c. soft margarine | |||
or shortening 1 c. seedless raisins | |||
Combine All-Bran and milk; let stand until most of the moisture is taken up. Add egg and shortening; beat well. Sift together flour, baking powder, salt and sugar; mix in raisins. Add to first mixture, stirring <u>only</u> until combined. Fill greased muffin pans 2/3 full. Bake at 400 deg. about 20 minutes. Makes 12 muffins. | Combine All-Bran and milk; let stand until most of the moisture is taken up. Add egg and shortening; beat well. Sift together flour, baking powder, salt and sugar; mix in raisins. Add to first mixture, stirring <u>only</u> until combined. Fill greased muffin pans 2/3 full. Bake at 400 deg. about 20 minutes. Makes 12 muffins. | ||
NOTE: To make Old Fashioned Bran Muffins just omit the raisins. Can use 1/2 c. chopped cooked prunes instead of raisins if desired. | NOTE: To make Old Fashioned Bran Muffins just omit the raisins. Can use 1/2 c. chopped cooked prunes instead of raisins if desired. | ||
</poem> | |||
Revision as of 12:45, 20 November 2021
1 c. Kellogg's All-Bran 1 c. sifted flour
3/4 c. milk 2-1/2 tsp. baking powder
1 egg 1/2 tsp. salt
1/4 c. soft margarine 1/4 c. sugar
or shortening 1 c. seedless raisins
Combine All-Bran and milk; let stand until most of the moisture is taken up. Add egg and shortening; beat well. Sift together flour, baking powder, salt and sugar; mix in raisins. Add to first mixture, stirring only until combined. Fill greased muffin pans 2/3 full. Bake at 400 deg. about 20 minutes. Makes 12 muffins.
NOTE: To make Old Fashioned Bran Muffins just omit the raisins. Can use 1/2 c. chopped cooked prunes instead of raisins if desired.