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1 packet yeast | <poem> | ||
1 packet yeast 1/2 c. shortening, melted | |||
1 tbsp. sugar 2 c. sifted flour | |||
1/4 c. lukewarm water 1 egg, well beaten | |||
1/2 c. lukewarm milk 1-1/2 tsp. salt | |||
1 c. sifted flour 4 tbsp. sugar | |||
Add yeast into bowl with sugar and water. Let stand 10 minutes. Stir in milk (scalded/boiled and cooled). Beat in flour. Let rise 30 minutes. Mix in shortening, egg, salt, sugar and remaining 2 cups flour. Fill greased muffin pans half full. Let rise 30 minutes. | |||
Bake 25 minutes at 375 deg. | |||
Makes 12 medium size muffins. | |||
</poem> | |||
Revision as of 14:04, 20 November 2021
1 packet yeast 1/2 c. shortening, melted
1 tbsp. sugar 2 c. sifted flour
1/4 c. lukewarm water 1 egg, well beaten
1/2 c. lukewarm milk 1-1/2 tsp. salt
1 c. sifted flour 4 tbsp. sugar
Add yeast into bowl with sugar and water. Let stand 10 minutes. Stir in milk (scalded/boiled and cooled). Beat in flour. Let rise 30 minutes. Mix in shortening, egg, salt, sugar and remaining 2 cups flour. Fill greased muffin pans half full. Let rise 30 minutes.
Bake 25 minutes at 375 deg.
Makes 12 medium size muffins.