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Bake at 300 deg. for about 1 hour. Makes a 3-layer cake or 1 flat cake 9x13. Ice with Cream Cheese Icing. | Bake at 300 deg. for about 1 hour. Makes a 3-layer cake or 1 flat cake 9x13. Ice with Cream Cheese Icing. | ||
<u>CREAM CHEESE ICING</u> | |||
<u>Half</u> | |||
1 2 large (8 oz) pkg. cream cheese, softened | |||
1/2 1 (1 lb.) box powdered sugar | |||
1/4 1/2 stick margarine | |||
1 2 tsp. vanilla | |||
Beat cream cheese until soft. Add margarine and cream cheese together. <u>Sift</u> powdered sugar and add. Add vanilla and beat well. Spread on slightly warm cake. | |||
Use half recipe for top only of 9x13 cake. | |||
Ferne Egbert - 3/63 | |||
Stuttgart, Germany | |||
Revision as of 19:04, 20 November 2021
Beat (2 c. sugar
Together (1-1/2 c. vegetable oil
Add - Mix (4 eggs
Well
(2-1/4 c. sifted flour
Sift Together (2 tsp. baking soda
and add (1 tsp. salt
(3 tsp. cinnamon
Fold in - (3 c. finely grated raw carrots (about 1 lb. pkg)
Blend well (1 c. chopped walnuts
(1 c. raisins
Bake at 300 deg. for about 1 hour. Makes a 3-layer cake or 1 flat cake 9x13. Ice with Cream Cheese Icing.
CREAM CHEESE ICING
Half
1 2 large (8 oz) pkg. cream cheese, softened
1/2 1 (1 lb.) box powdered sugar
1/4 1/2 stick margarine
1 2 tsp. vanilla
Beat cream cheese until soft. Add margarine and cream cheese together. Sift powdered sugar and add. Add vanilla and beat well. Spread on slightly warm cake.
Use half recipe for top only of 9x13 cake.
Ferne Egbert - 3/63
Stuttgart, Germany