Difference between revisions of "Lillian's Orange Sponge Cake"

(Created page with "1 c. egg yolks (14 large yolks)          3 c. sifted cake flour 1/2 c. orange juice, strained            4 tsp. baking powder 1/2 c. boiling water          ...")
 
 
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1 c. egg yolks (14 large yolks)          3 c. sifted cake flour
1 c. egg yolks (14 large yolks)          3 c. sifted cake flour
1/2 c. orange juice, strained            &nbsp;4 tsp. baking powder
1/2 c. boiling water                     &nbsp;&nbsp;&nbsp;&nbsp;1/2 tsp. salt
2 c. sugar                                &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;2 tsp. lemon juice


1/2 c. orange juice, strained            4 tsp. baking powder
Beat egg yolks until thick and very light - about 10 minutes. Add sugar and beat well. Add orange juice and hot water. Sift in dry ingredients and beat until smooth. Add lemon juice.  


1/2 c. boiling water                     1/2 tsp. salt
Bake in greased tube pan about 1 hour at 275 deg.


2 c. sugar                                2 tsp. lemon juice
- Lillian Anderson, Salt Lake City
 
  Mom's sister
 
</poem>
Beat egg yolks until thick and very light - about 10 minutes. Add sugar and beat well. Add orange juice and hot water. Sift in dry ingredients and beat until smooth. Add lemon juice. Bake in greased tube pan about 1 hour at 275 deg.
 
 
Lillian Anderson, Salt Lake City
 
Mom's sister

Latest revision as of 19:18, 20 November 2021

1 c. egg yolks (14 large yolks)          3 c. sifted cake flour
1/2 c. orange juice, strained             4 tsp. baking powder
1/2 c. boiling water                         1/2 tsp. salt
2 c. sugar                                       2 tsp. lemon juice

Beat egg yolks until thick and very light - about 10 minutes. Add sugar and beat well. Add orange juice and hot water. Sift in dry ingredients and beat until smooth. Add lemon juice.

Bake in greased tube pan about 1 hour at 275 deg.

- Lillian Anderson, Salt Lake City
  Mom's sister