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2 eggs (1/3 to 1/2 cup) | <poem> | ||
2 eggs (1/3 to 1/2 cup) 1/2 tsp. baking soda | |||
1 c. sugar | 1 c. sugar 1/2 tsp. salt | ||
1-2/3 c. sifted cake flour 1 c. sour cream | 1-2/3 c. sifted cake flour 1 c. sour cream | ||
1 tsp. baking powder 1 tsp. vanilla | |||
1 tsp. baking powder | |||
1/2 tsp. lemon extract | 1/2 tsp. lemon extract | ||
Heat oven to 350 deg. Grease well and flour a 9x9x1-3/4" square pan. | Heat oven to 350 deg. Grease well and flour a 9x9x1-3/4" square pan. | ||
Beat eggs until very thick (about 5 minutes). Beat in sugar gradually. Sift together flour, baking powder, baking soda, and salt. Stir in alternately with sour cream, vanilla and lemon extract. | |||
Bake 30-35 minutes. Cool. | |||
Frost as desired. (Delicious with chocolate frosting.) | |||
</poem> | |||
Revision as of 20:03, 20 November 2021
2 eggs (1/3 to 1/2 cup) 1/2 tsp. baking soda
1 c. sugar 1/2 tsp. salt
1-2/3 c. sifted cake flour 1 c. sour cream
1 tsp. baking powder 1 tsp. vanilla
1/2 tsp. lemon extract
Heat oven to 350 deg. Grease well and flour a 9x9x1-3/4" square pan.
Beat eggs until very thick (about 5 minutes). Beat in sugar gradually. Sift together flour, baking powder, baking soda, and salt. Stir in alternately with sour cream, vanilla and lemon extract.
Bake 30-35 minutes. Cool.
Frost as desired. (Delicious with chocolate frosting.)