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1 c. dark corn syrup | 1 c. dark corn syrup | ||
1 c. brown sugar | 1 c. brown sugar | ||
1/4 c. water | 1/4 c. water | ||
1 tsp. vinegar | 1 tsp. vinegar | ||
2 tbsp. margarine | |||
2 qt. popped corn | |||
Cook corn syrup, brown sugar, water and vinegar together. Stir constantly until it boils. Cook to 260 deg. Stir often. Add margarine. | Cook corn syrup, brown sugar, water and vinegar together. Stir constantly until it boils. Cook to 260 deg. Stir often. Add margarine. | ||
Latest revision as of 20:39, 19 December 2021
1 c. dark corn syrup
1 c. brown sugar
1/4 c. water
1 tsp. vinegar
2 tbsp. margarine
2 qt. popped corn
Cook corn syrup, brown sugar, water and vinegar together. Stir constantly until it boils. Cook to 260 deg. Stir often. Add margarine.
Pour slowly over popcorn, tossing with fork until all covered. Makes 15 balls about 2-1/2" in diameter.