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2 cups brown sugar 2 tbsp. white corn syrup | 2 cups brown sugar 2 tbsp. white corn syrup | ||
2 cups white sugar 4 tbsp. butter | |||
3/4 cup milk Vanilla | |||
3/4 cup heavy cream few grains of salt | |||
<u>METHOD</u>: Follow same instructions as for [[Basic Cream Centers|basic cream fondant]]. When making this fondant as well as the basic cream fondant, the richness of the milk can vary. However, because brown sugar has a tendency to curdle, it is advisable to use a rich liquid. | |||
</poem> | |||
<u>METHOD</u>: Follow same instructions as for basic cream fondant. When making this fondant as well as the basic cream fondant, the richness of the milk can vary. However, because brown sugar has a tendency to curdle, it is advisable to use a rich liquid. | |||
Latest revision as of 21:21, 19 December 2021
2 cups brown sugar 2 tbsp. white corn syrup
2 cups white sugar 4 tbsp. butter
3/4 cup milk Vanilla
3/4 cup heavy cream few grains of salt
METHOD: Follow same instructions as for basic cream fondant. When making this fondant as well as the basic cream fondant, the richness of the milk can vary. However, because brown sugar has a tendency to curdle, it is advisable to use a rich liquid.