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3/4 c. margarine 2-1/4 c. sifted flour | 3/4 c. margarine 2-1/4 c. sifted flour | ||
1 c. sugar 1 tsp. baking powder | |||
1 egg 1/2 tsp. salt | |||
1 tsp. vanilla 1 c. cooked, mashed <u>unseasoned</u> carrots | |||
1 c. walnuts (finely chopped) | |||
Cream margarine, sugar, egg and vanilla. Add dry ingredients sifted together. Beat in carrots with mixer. Stir in nuts with spoon. Drop by tsp. on greased baking sheet (line with aluminum foil and then grease foil). | |||
Bake at 375 deg. about 15 minutes until pale golden brown around edges. Remove from oven. Let sit about <u>1 or 2 minutes</u> <u>only</u> before icing with orange icing: | |||
<center><u>ORANGE ICING</u></center> | |||
2 tsp. grated orange rind (1 large orange) | 2 tsp. grated orange rind (1 large orange) | ||
3 tbsp. orange juice | 3 tbsp. orange juice | ||
2 c. powdered sugar, sifted | 2 c. powdered sugar, sifted | ||
pinch salt | pinch salt | ||
1 tbsp. white corn syrup | 1 tbsp. white corn syrup | ||
Beat all together. Spread on hot cookies. | Beat all together. Spread on hot cookies. | ||
Ferne Egbert 1963 | - Ferne Egbert 1963 | ||
Stuttgart, Germany | |||
Stuttgart, Germany | </poem> | ||
Revision as of 18:57, 20 December 2021
3/4 c. margarine 2-1/4 c. sifted flour
1 c. sugar 1 tsp. baking powder
1 egg 1/2 tsp. salt
1 tsp. vanilla 1 c. cooked, mashed unseasoned carrots
1 c. walnuts (finely chopped)
Cream margarine, sugar, egg and vanilla. Add dry ingredients sifted together. Beat in carrots with mixer. Stir in nuts with spoon. Drop by tsp. on greased baking sheet (line with aluminum foil and then grease foil).
Bake at 375 deg. about 15 minutes until pale golden brown around edges. Remove from oven. Let sit about 1 or 2 minutes only before icing with orange icing:
2 tsp. grated orange rind (1 large orange)
3 tbsp. orange juice
2 c. powdered sugar, sifted
pinch salt
1 tbsp. white corn syrup
Beat all together. Spread on hot cookies.
- Ferne Egbert 1963
Stuttgart, Germany