Orange Slush

1 can (12 oz.) frozen orange juice

3 cans water

4 tbsp. lemon juice (bottled)

8 c. water

2-1/2 c. sugar

2 or 3 quarts Sprite (or 7-Up)

Mix frozen orange juice with the 3 cans of water. Add lemon juice, 8 c. water and 2-1/2 c. sugar. Mix well. Freeze in ice cube trays or shallow pans. To serve, break up slush in punch bowl. Add the 2 or 3 quarts of Sprite.

June Broomhead, 1978

Tacoma, Washington First Ward