Orange Slush

1 can (12 oz.) frozen orange juice
3 cans water
4 tbsp. lemon juice (bottled)
8 c. water
2-1/2 c. sugar
2 or 3 quarts Sprite (or 7-Up)

Mix frozen orange juice with the 3 cans of water. Add lemon juice, 8 c. water and 2-1/2 c. sugar. Mix well. Freeze in ice cube trays or shallow pans. To serve, break up slush in punch bowl. Add the 2 or 3 quarts of Sprite.

- June Broomhead, 1978
  Tacoma, Washington First Ward