Our Favorite Recipes

1 pkg. Cherry Koolaid

1 c. sugar

2 qt. water .

1 large can Hawaiian Punch

1 large can pineapple juice

2 cans (12 oz.) ginger ale

Ice cubes

Mix all together. Chill. Makes 25 - 7 oz. cups.

Renee Lester, 1977

Tacoma, Washington